Rice Lasagna Recipe
A delicious lasagna recipe that uses layers of rice in place of noodles.
Servings: 12
Calories: 225kcal
Ingredients
- 1 pound ground beef
- 1 cup diced onion
- 3 1/2 cups spaghetti sauce Homemade spaghetti sauce
- 15 ounces cottage cheese
- 2 shredded mozzarella
- 3 cups cooked rice
- 2 large eggs
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/4 cup parmesan cheese
Instructions
- Preheat oven to 350F. Grease a 9x13-inch baking pan.
- Add the ground beef and onions to a skillet. Cook over medium heat until the ground beef is cooked through.
- Stir the spaghetti sauce into the ground beef. Mix well.
- Combine the ricotta cheese and mozzarella cheese in a small bowl. Mix well.
- Place the rice in a medium bowl. Add the eggs to the rice and use a fork to mix the eggs and rice together. Sprinkle the onion powder and garlic powder over the rice mixture. Stir to combine thoroughly.
- Spread 1/3 of the meat sauce to the bottom of the casserole dish.
- Then spread 1/2 of rice on top of the sauce.
- Spoon 1/2 of ricotta cheese mixture on top of the rice.
- Repeat the layers. Then spread the remaining 1/3 of the meat sauce on top.
- Sprinkle with the grated Parmesan cheese.
- Bake at 350 degrees for 25 - 30 minutes or until the cheese is thoroughly melted. Let stand for 5 minutes before serving.
Nutrition
Calories: 225kcal | Carbohydrates: 18g | Protein: 14g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 62mg | Sodium: 522mg | Potassium: 401mg | Fiber: 2g | Sugar: 4g | Vitamin A: 416IU | Vitamin C: 6mg | Calcium: 84mg | Iron: 2mg