Roasted Red Pepper Hummus Recipe
Try this simple Roasted Red Pepper Hummus recipe for a tasty and healthy dip that goes great with any appetizer spread.
Servings: 6
Calories: 86kcal
Ingredients
- 15 ounce can garbanzo beans drained
- ½ cup roasted red peppers
- Juice of one lemon or ¼ Cup lemon juice
- 1 tablespoon olive oil
- 1 teaspoon crushed garlic
- ¼ teaspoon dried basil
Instructions
- Add the garbanzo beans, red peppers, lemon juice, olive oil, and garlic to a blender or food processor.
- Pulse until smooth.
- Add the basil to the hummus and pulse until it is mix in.
- Additional lemon juice or liquid from the jar of peppers may be added if you wish for a thinner consistency.
- Chill for 1-2 hours before serving.
Nutrition
Calories: 86kcal | Carbohydrates: 10g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 357mg | Potassium: 124mg | Fiber: 3g | Sugar: 0.01g | Vitamin A: 72IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg