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Roasted Turnips with Carrots and Leeks

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings: 8
Author: Alea

Ingredients

  • 6 cups chopped turnips
  • 3 carrots chopped
  • 1 leak thinly sliced
  • 1/2 cup apple juice
  • 2 tablespoons honey
  • 1 teaspoon ginger
  • 1 teaspoon rosemary

Instructions

  • Place the turnips, carrots, and leek in an oven safe baking dish.
  • In a small bowl, mix apple juice, honey, and spices. Pour over the vegetables and toss.
  • Bake at 425 degrees, tossing occasionally, for 40 minutes or until the vegetables are fork tender.