Go Back
–+ servings
balsamic glazed salmon recipe
Print Recipe

Salmon with Balsamic Glaze

Salmon with Balsamic Glaze Recipe
Prep Time40 minutes
Cook Time10 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: Salmon with Balsamic Glaze Recipe
Servings: 4
Calories: 244kcal
Author: Alea Milham

Ingredients

  • 1 pound salmon
  • ½ cup balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons brown sugar

Instructions

  • Combine the balsamic vinegar, honey, and sugar in a small sauce pan. cook over a medium flame until it reaches a boil. Then lower the heat and simmer for an additional 10 minutes or until it becomes like a thin syrup.
  • Pour half of the glaze over the salmon and let it marinate for 30 minutes. Reserve the remaining glaze to put on the cooked salmon.
  • After marinating the salmon bake it at 400 degrees for 10 minutes or until it is cooked through and easily flakes with a fork.
  • Serve immediately, with glaze drizzled over the top.

Nutrition

Calories: 244kcal | Carbohydrates: 20g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 62mg | Sodium: 59mg | Potassium: 605mg | Fiber: 0.02g | Sugar: 19g | Vitamin A: 45IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1mg