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–+ servings
Salted Caramel Rice Krispies With Pumpkin Fudge Topping- These rice krispie treats are divine. Pumpkin, caramel, and chocolate give them quite the makeover!
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Salted Caramel Rice Krispies With Pumpkin Fudge Topping

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 24
Author: Alea

Ingredients

  • 1 package Mini Marshmallows
  • 3 tablespoons Salted Butter
  • 6 cups Rice Krispies Cereal
  • 1/3 cup Salted Caramel Sauce
  • 1 1/2 cups Semisweet Chocolate Chips
  • 3 tablespoons Pumpkin Puree
  • 1/2 teaspoon pumpkin pie spice
  • Non-stick spray

Instructions

  • In a medium saucepan, melt butter.
  • Add marshmallows to butter and continue melting over medium heat. Stir constantly to prevent burning.
  • Once marshmallows are mostly melted, add in salted caramel sauce and stir to blend.
  • Pour Rice Krispies cereal into large bowl.
  • Pour caramel marshmallow mixture over cereal and stir until well coated.
  • Spray cook sheet with non-stick spray.
  • Press marshmallow mixture into cookie sheet and spread with spatula until smooth and even.
  • In a medium saucepan, heat pumpkin puree, pumpkin pie spice and chocolate chips until chocolate has melted.
  • Remove pumpkin and chocolate puree from heat and pour over cereal treats. Spread evenly.
  • Allow to cool and cut into serving sizes.