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–+ servings
Tender summer squash and zucchini, cut thin and sauteed, and seasoned with Italian seasonings.
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Sautéed Summer Squash and Zucchini Recipe

Try this easy recipe for Sautéed Summer Squash and Zucchini with Italian herbs for a quick, delicious dish.
Prep Time15 minutes
Cook Time7 minutes
Course: Side Dish
Cuisine: American
Keyword: sauteed summer squash and zucchini
Servings: 4
Calories: 51kcal
Author: Alea Milham

Ingredients

  • 1 Tablespoon olive oil
  • 1 medium zucchini thinly sliced
  • 1 medium summer squash thinly sliced
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper

Instructions

  • Pour olive oil in a skillet, heat over a medium high flame.
  • Add zucchini and squash.
  • Add spices and toss.
  • Cook for approximately 7 minutes or until the squash is tender, but still crisp.

Nutrition

Calories: 51kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 6mg | Potassium: 273mg | Fiber: 1g | Sugar: 2g | Vitamin A: 207IU | Vitamin C: 17mg | Calcium: 24mg | Iron: 1mg