Over medium heat place a large sauce pan, then add milk

Remove caramels from packaging and place into milk, stir frequently (do not allow to boil)

Remove stems from apples, rinse and pat dry

Place wood stick in top of apples where the stem should be

Hold on to wood stick and dip apple into warm caramel, use a large tablespoon to help evenly coat warm caramel over apple

Remove and place apple on wax paper with the wood stick pointing upward

Carefully place mini marshmallows all over caramel apple, circle side down

Using a chef's torch toast mini marshmallows

Place cookie sheet with wax paper and apples inside of the refrigerator so caramel can set.

Drizzle chocolate syrup over the marshmallows.