Slow Cooker Mashed Potatoes
Ingredients
- 5 lb baking potatoes peeled or unpeeled, cut into 1-inch chunks
- 2 cups milk
- 1/4 cup butter
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups milk
- 1/4 cup butter sliced into small pieces
Instructions
- In a large slow cooker, add the potatoes, 2 cups milk, 1/4 cup butter, salt and pepper. Toss to coat. Cover; cook on high heat for 4 hours or until potatoes are tender.
- Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended.
- Stir in more milk and butter until you reach the desired creamy consistency. Cover and keep warm on Low or Warm heat setting until serving time.