Slow Cooker Mashed Potatoes
Easy Slow Cooker Mashed Potatoes Recipe. Cook and mash the potatoes in the Crock-Pot, no draining required! Serve from the slow cooker and you have one less dish to clean.
Servings: 20
Calories: 156kcal
Ingredients
- 5 pounds baking potatoes peeled or unpeeled, cut into 1-inch chunks
- 2 cups milk
- 1/4 cup butter
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups milk
- 1/4 cup butter sliced into small pieces
Instructions
- In a large slow cooker, add the potatoes, 2 cups milk, 1/4 cup butter, salt and pepper. Toss to coat. Cover; cook on high heat for 4 hours or until potatoes are tender.
- Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended.
- Stir in more milk and butter until you reach the desired creamy consistency. Cover and keep warm on Low or Warm heat setting until serving time.
Nutrition
Calories: 156kcal | Carbohydrates: 23g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 117mg | Potassium: 539mg | Fiber: 1g | Sugar: 3g | Vitamin A: 212IU | Vitamin C: 6mg | Calcium: 69mg | Iron: 1mg