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5 from 1 vote

Slow Cooker Pot Roast Recipe

This slow cooker pot roast recipe is incredibly easy to make. It is flavored with onion soup mix and red wine vinegar.
Prep Time10 minutes
Cook Time8 hours
Total Time8 hours 10 minutes
Course: Dinner
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose
Keyword: Crock Post Roast Beef Recipe, Slow Cooker Pot Roast Recipe
Servings: 12
Calories: 235kcal
Author: Alea

Equipment

  • 1 Crock-Pot

Ingredients

  • 2 tablespoons olive oil
  • 3 pound beef chuck, cross rib roast, or round roast
  • 1 packet onion soup mix
  • 2 tablespoons red wine vinegar

Instructions

  • Pour olive oil in the bottom of the slow cooker liner or spritz with nonstick cooking spray.
  • Place beef roast in the crock with the fatty side up so the fat drippings baste the roast as it cooks. Rub onion soup mix into all sides of the roast. Pour red wine vinegar over seasoning. Cover with lid.
  • Cook on low for 8 hours or until fork-tender.
  • Pull apart roast using two forks and serve.

Nutrition

Calories: 235kcal | Carbohydrates: 2g | Protein: 22g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 360mg | Potassium: 402mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 15IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 2mg