Put 4 graham crackers in a food processor and pulse until there are no large pieces, set aside

Toast 4 large marshmallows using a chef's torch or place on the end of a fork and brown over the heat on the stove-top, set aside

Toast four graham cracker quarters in a skillet using 2 tablespoons of unsalted butter, set aside

Dice 1 large banana or two small bananas, set aside

tbsp of pulverized graham crackers in the bottom of a glass

Add a layer of mini marshmallows, mini chocolate chips and sliced bananas

Add 2-3 scoops of vanilla ice cream and marshmallow fluff

Sprinkle with mini chocolate chips

Top with roasted marshmallows

Add quartered and toasted graham crackers