Snickerdoodle Cookies
Servings: 24
Ingredients
- 1 cup butter softened
- 2 cups of granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- ½ teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 3 cups all-purpose flour
Cinnamon Sugar for Rolling:
- 4 tablespoons sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, cream together butter and sugar using an electric mixer.
- Slowly add in eggs, vanilla, salt, cream of tartar, and baking soda. Beat until just combined. Slowly add in flour and mix well.
- In a small bowl, combine the 4 tablespoons of sugar and cinnamon.
- Scoop into 1 inch balls and roll in cinnamon sugar mixture. Place dough balls on ungreased cookie sheet.
- Bake for 8-10 minutes. For a crunchier cookie, bake for 1-2 additional minutes.