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Snickerdoodle Cookies

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Melissa is sharing her Snickerdoodle cookies recipe with us.

Snickerdoodle Cookies Recipe

I love snickerdoodles! Not only are they delicious, but they are quite frugal too since you can make them from pantry staples.

Making snickerdoodles is one of my son’s favorite activities. I hand him a ball of dough and then he rolls it in the cinnamon-sugar before placing them on the cookie sheet. Sometimes I add a little cinnamon to the cookie dough instead of just on the outside to give it an even stronger cinnamon flavor.

Since our family is gluten-free, when I make snickerdoodles,  I use the Gluten-Free Homemaker’s Snickerdoodle Cookie recipe. However, I realize most of you can use regular all-purpose flour, so I asked Melissa to share her recipe with us:

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Snickerdoodle Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24
Author Alea

Ingredients

  • 1 cup butter softened
  • 2 cups of granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • ½ teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 3 cups all-purpose flour

Cinnamon Sugar for Rolling:

  • 4 tablespoons sugar
  • 1 teaspoon cinnamon

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, cream together butter and sugar using an electric mixer.
  • Slowly add in eggs, vanilla, salt, cream of tartar, and baking soda. Beat until just combined. Slowly add in flour and mix well.
  • In a small bowl, combine the 4 tablespoons of sugar and cinnamon.
  • Scoop into 1 inch balls and roll in cinnamon sugar mixture. Place dough balls on ungreased cookie sheet.
  • Bake for 8-10 minutes. For a crunchier cookie, bake for 1-2 additional minutes.

 

More Cookie Recipes:

Recipe + Image by: Melissa at Design Eat Repeat. Melissa is a professional Graphic Designer, Blog Designer, and food blogger who posts sweet treats, kitchen shenanigans, free printables, and her latest blog redesigns. Check out her blog for more recipes just like this one at Design Eat Repeat.

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  2. Lisa says

    This look SO good! Thanks for sharing with “Try a New Recipe Tuesday!” I am featuring this recipe this week! Congratulations! 🙂 Be sure to stop by and grab an “I’ve been featured” button from my sidebar. The post will go live around 11pm Eastern on Monday. I hope you will be able to link up again this week. 🙂

    Reply

  4. Aurelia says

    I’ve never had snickerdoodles but I definitely want to make them now! They look so good – anything with cinnamon sugar can’t be bad hehehe. Thanks for sharing the recipe, I found this via the Hearth & Soul Blog Hop 🙂

    Reply

    • Linda says

      Thanks for bringing these by What’d You Do This Weekend? I love these cookies. Hope to see you next week.

      Linda
      Tumbleweed Contessa

      Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.