Snickerdoodle Fudge
This easy Snickerdoodle Fudge is a Cinnamon Fudge recipe topped with Cinnamon Sugar that is even more delicious than snickerdoodle cookies!
Servings: 24
Ingredients
- ⅔ cup evaporated milk
- ¾ cup butter
- 2 cups granulated sugar
- 2 cups white chocolate chips
- 1 teaspoon vanilla
- 2 teaspoons cinnamon
- 1 – 7 oz. jar of marshmallow cream
Cinnamon Sugar Topping
- 2 tablespoons granulated sugar
- 1 1/2 teaspoon cinnamon
Instructions
- Grease a 12x9 pan.
- Make the cinnamon sugar topping by mixing together 2 tablespoons sugar with 1 1/2 teaspoon cinnamon in a small bowl. Set aside.
- In a large pot, combine butter, evaporated milk, and cups sugar.
- Cook over high heat, stirring continuously until the mixture reaches 234 degrees (use a candy thermometer to keep track of the temperature). Remove from heat.
- Stir in the white chocolate chips until they are completely melted.
- Add the vanilla and 2 teaspoons cinnamon.
- Stir in the marshmallow cream until it is completely mixed in.
- Pour into a greased 12 x 9 pan. Sprinkle cinnamon sugar over the top of the fudge.
- Cool the fudge in the refrigerator for 2 hours or until firm.