Sonoma Chicken and Pasta Recipe
This fast and easy pasta recipe is made with chicken, artichokes and olives in a tomato sauce and served over rotini pasta.
Servings: 8
Ingredients
- 16 ounce rotini pasta
- 2 tablespoons olive oil
- 1 cup diced onion
- 4 cloves garlic minced
- 1 lb. chicken cut into bite size pieces
- 2 -3 cups artichoke hearts
- 15 ounce can diced tomatoes drained
- 15 ounce can tomato sauce
- 4 teaspoons Italian Seasoning
- 1/2 teaspoon salt
- 14 teaspoon pepper
- 1 cup olives sliced
Instructions
- Cook pasta according to package directions.
- While pasta is cooking, add oil, onion, garlic, and chicken to a large frying pan.
- Cook over a medium heat until the chicken is cooked through.
- Add the artichoke hearts, tomatoes, tomato sauce, Italian seasoning, salt, and pepper to chicken mixture. Simmer for 10 minutes.
- Add olives and cook until olives are heated through.
- Add the cooked pasta to the sauce and stir to coat the pasta.