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Southwest Stuffed Peppers

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main
Servings: 4
Author: Alea

Ingredients

  • 4 green bell peppers
  • 1/2 lb. ground beef
  • 1 cup rice
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup Ranch Dressing
  • 1 tsp. Cumin
  • 1/2 tsp. Cayenne
  • 2 cups southwest blend frozen vegetables-black beans corn, onion, and green peppers
  • Salt and pepper to taste

Instructions

  • Preheat oven to 375 degrees.
  • Slice the tops off the peppers and remove all the seeds.
  • Prepare the rice according to the package directions, set aside.
  • Brown the ground beef, and drain excess oil.
  • Combine the rice, ground beef, vegetables, ranch dressing, and seasonings in a large bowl and stir to combine the mixture evenly.
  • Scoop evenly into peppers to fill.
  • Bake the peppers in a baking dish with 1/2 cup of water in the bottom for 35-40 minutes, covered.
  • Remove the foil, sprinkle with a bit more shredded cheese, and bake for an additional 5 minutes.
  • Top peppers with sour cream and fresh cilantro if desired before serving.