Squash Julienne
Servings: 4
Ingredients
- 1 summer squash cut into ~1/4 thick by 2 inch long pieces
- 1 zucchini cut into ~1/4 thick by 2 inch long pieces
- 2 cloves of garlic minced
- 2 green onions finely chopped
- 1/2 bell pepper chopped
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley chopped or 1 teaspoon dried parsley
- 1 tablespoon fresh basil chopped or 1 teaspoon dried basil
- a dash or two of coarsely ground black pepper
Instructions
- In a large skillet, add olive oil, garlic, onion, and bell pepper. Cook for 1 - 2 minutes over high heat, until softened, but not browned.
- Reduce heat to medium and add squash, zucchini, and spices. Mix thoroughly while cooking. Cook approximately 5 minutes, until the veggies are tender, yet still crisp.
Notes
The above picture shows this recipe doubled, which is easy to do, it just involves more cutting