Strawberry and Spinach Egg Puffs
1/2 cup spinach 6 – 8 strawberries 4 large eggs 1 tablespoon cornstarch ( or 2 T. flour) 1 tablespoon + 1 teaspoon sugar 1/2 teaspoon baking powder 1/8 teaspoon salt
Servings: 4
Ingredients
- 1/2 cup spinach
- 6 – 8 strawberries
- 4 large eggs
- 1 tablespoon cornstarch or 2 T. flour
- 1 tablespoon + 1 teaspoon sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
Instructions
- Grease ramekins. Preheat oven to 400 degrees.
- Place spinach and strawberries in a blender and puree. If you do not have 1/2 a cup of puree add one strawberry at a time to the blender until you do.
- Add all of the ingredients to a medium bowl. Use a whisk to thoroughly combine the ingredients.
- Divide the mixture between 4 – 4 ounce ramekins or 3 – 6 ounce* ramekins or coffee cups.
- Place ramekins on a baking sheet and cook for about 15 minutes or until they are puffed up, with golden tops, and an inserted toothpick comes out clean.
- You can dust the tops with powdered sugar if you wish.