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Strawberry Rhubarb Overnight Oatmeal
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Course:
Breakfast
Servings:
1
Author:
Alea
Ingredients
1/2
cup
rolled oats
1/2
cup
strawberry Greek yogurt
1/3
vanilla almond milk
1/4
cup
sliced rhubarb
4
strawberries
diced
1/4
teaspoon
cinnamon
Instructions
Add the rolled oats to a mason jar or another lidded container.
Add the yogurt, almond milk, and cinnamon and stir thoroughly.
Add the strawberries and rhubarb. Stir them in or leave them on top of the mixture.
Seal the container and refrigerate for 6-8 hours. Serve cold.