ounce plain liquid yogurt, 1 teaspoon of simple syrup, and one slice of strawberry into each Popsicle mold.

Place molds into the Popsicle holder and freeze for 1 hour.

Remove molds from the freezer and add 1 1/2 ounces of strawberry simple syrup and two slices of strawberry.

Pour in the liquid yogurt until you reach the fill line.

Return molds to the freezer for 2-3 hours or overnight.

Remove from the freezer and remove Popsicles from their molds by running tepid water over the mold to release.

Serve.