Summer Squash with Chives
Servings: 6
Ingredients
- 2 medium yellow squash thinly sliced
- 2 tablespoons olive oil
- 1/2 cup chopped chives
- 4 cloves garlic minced
- 1/2 teaspoon seasoned salt <a href="http://premeditatedleftovers.com/how-to-make-a-substitute-for-herbamare-at-home-seasoned-salt-recipe/" data-mce-href="http://premeditatedleftovers.com/how-to-make-a-substitute-for-herbamare-at-home-seasoned-salt-recipe/">How to Make Seasoned Salt</a>
- dash of pepper
Instructions
- Add the oil, chives and garlic to a large frying pan. Saute for a minute.
- Add squash and sprinkle with seasoned salt and pepper. Toss to coat and cook over a medium-high flame for 7 - 8 minutes or until squash is tender, but still crisp.