Directions:

Preheat oven to 350 degrees

Peel and cut potatoes into cubes, set aside.

Peel and dice onion, set aside.

Chopped kale and set aside.

Mince garlic, set aside

In a large cast iron skillet over medium heat, add 1 tablespoon of olive oil and sauteed diced onions until they're translucent, put into a bowl and set aside

Add 1 tablespoon of olive oil, when skillet is hot pan fry the kale. After 3 minutes remove kale and place in a bowl , set aside.

Add remaining 2 tablespoons of evoo to skillet and brown potatoes, add a pinch or two of smoked sea salt and cracked black pepper. Toss potatoes a few times to evenly brown. Toss in kale, onions and garlic into potatoes and bale until the tines of a fork can easily pierce potatoes.

Remove from oven and serve.