Teriyaki Burgers with Asian Coleslaw
Season burgers with a teriyaki marinade and then top with Asian Coleslaw for a unique twist on grilled hamburgers.
Servings: 8
Ingredients
Teriyaki Burger Ingredients:
- 2 pounds ground beef
- ¼ cup teriyaki sauce or gluten-free teriyaki sauce
- 1 teaspoon honey
- 1 teaspoon sesame oil
- 1 teaspoon freshly grated ginger
- 1 garlic clove minced
- 1 tablespoon finely diced onion
Asia Coleslaw Ingredients:
- 7 - 8 cups shredded cabbage
- 1/2 cup shredded carrots
- 2 Tablespoons rice vinegar
- 3 tablespoons mild oil
- 1 1/2 teaspoons sesame oil optional
- 2 Tablespoons soy sauce or gluten-free soy sauce
- 1 Tablespoon honey
- 1 pressed garlic clove
- 1 Teaspoon minced fresh ginger root
- 1 Tablespoon toasted sesame seeds
Instructions
- Prep the grill and light the coals. Cover a platter completely with Glad Press'n Seal.
- Make the Asian coleslaw first. In a medium bowl, combine the cabbage, carrots, rice vinegar, oil, sesame oil, soy sauce, honey, garlic, ginger, and sesame seeds. Toss to combine. Cover and place in the refrigerator
- Then make the teriyaki burgers. Place ground beef in a bowl. Add teriyaki sauce, honey, sesame oil, grated ginger, garlic, and onion.
- Mix well to thoroughly combine the ingredients.
- Form the meat into 8 - 10 patties and place on the covered platter.
- When the coals are ready or your gas gill is properly heated, place the hamburgers on the grill. Cook for 4 - 6 minutes on each side. The time will vary depending on the heat of the grill and the thickness of the meat. Do a core check on the burgers to ensure they are cooked through.
- Important: Remove the Glad Press'n Seal from the platter.
- Once the burgers are cooked through, place them on the uncovered platter and serve.
- Place a teriyaki burger on a hamburger bun, then top with Asian coleslaw, place the top bun on top of the slaw and enjoy!