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Triple Chocolate Fat Bomb Recipe

Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Keto
Author: Alea

Ingredients

  • 1 package 8-ounce Cream Cheese softened
  • 1 stick Butter softened
  • 1/4 cup cocoa powder
  • 1 teaspoon of Vanilla
  • 1/4 cup of Swerve Sugar
  • 3 tablespoons of Coconut Oil
  • 1/2 a cup of Mini Sugar-Free Dark Chocolate Chips
  • 1/2 a cup of Mini Sugar-Free Dark Chocolate Chips melted down
  • Candy Molds

Instructions

  • Start by beating your cream cheese with a mixer until fluffy.
  • Add in butter, vanilla, swerve, chocolate chips and coconut oil.
  • Mix until well blended.
  • Press mixture firmly into candy molds.
  • Place in freezer for one hour.
  • Pop out of molds.
  • Take melted chocolate and drizzle over fat bombs.
  • Freeze again for 10 minutes.

Notes

These Fat Bombs melt at room temperature, so store them in the refrigerator.