Turkey Salad Sandwiches Recipe with Apple and Cranberries
An easy turkey salad sandwich recipe using leftover turkey, apples, and cranberries.
Servings: 12
Ingredients
- 2 packages King's Hawaiian Dinner Rolls
- 4 cups cooked turkey diced
- 1 cup apple diced
- 3/4 cup dried cranberries
- 1 green onion thinly sliced
- 1 stalk celery finely chopped
- 1/2 cup walnuts or pecans chopped
- 1/3 cup mayonnaise
- 1/3 cup plain yogurt
- 3 tablespoons sugar
- 1 1/2 teaspoon dried mustard
- 1 teaspoon crushed rosemary
- cranberry sauce optional
Instructions
- In a large bowl, diced turkey, diced apple. cranberries, sliced green onions, chopped celery, and chopped nuts.
- In a small bowl create a dressing by combining mayonnaise, yogurt, dry mustard, and crushed rosemary.
- Pour the dressing over the turkey salad and stir to completely coat the salad with dressing.
- Use a bread knife to cut the Dinner Rolls in half.
- If you wish, you can spread some leftover cranberry sauce on the cut side of each roll.
- Spoon the Turkey Salad onto one half of the roll. Top with the other half of the roll.
- You can make all of the sandwiches at once and put out a platter of them or you can store the turkey salad in the refrigerator and make them one at a time as needed.