Vegetable Gratin Skillet
Servings: 4 -6
Ingredients
- 1 small Eggplant
- 2 yellow Squash
- 2 Zucchini
- 4-5 small red potatoes
- 1 small Onion
- 3 cloves Garlic
- 2 Tbsp. Olive Oil
- 2 Tsp. Basil
- 2 Tsp. Oregano
- 1/4 cup grated Parmesan Cheese
- Salt and Pepper to taste.
Instructions
- Dice vegetables into bite size, uniform pieces.
- Preheat oven to 425 degrees.
- Toss chopped vegetables in skillet with Olive Oil, Basil, Oregano, Parmesan, Salt, and Pepper, turning to coat well. Lay garlic on top of vegetables.
- Bake for 25-30 minutes until vegetables are cooked through and golden.
- Peel garlic, crush and stir into vegetables.