Vegetable Rice Cups + Tips for Cooking with Kids
Ingredients
- 1 1/4 cups cooked Uncle Ben's Instant Brown Rice
- 2 1/4 cups vegetable broth
- 1 cup cheddar cheese shredded
- 1 cup frozen mixed vegetables
- 2 green onions thinly sliced
- 2 eggs beaten
Instructions
- Preheat oven to 400 degrees.
- Grease 12 muffin cups.
- Combine rice and vegetable broth in a medium sauce pan.
- Bring to a boil. Reduce heat and cover. Simmer for 10 - 12 minutes or until broth is fully absorbed.
- Remove from stove and add green onions and frozen mixed vegetables.
- Stir in cheese and eggs.
- Divide mixture evenly into muffin cups.
- Bake for 30 minutes.