Wild Rice Stuffing Recipe
The addition of wild rice in this stuffing recipe is delicious twist on traditional stuffing recipes.
Servings: 8
Ingredients
- 2 1/2 cups cooked wild rice
- 3 T. olive oil
- 1/3 cup onion finely chopped
- 1/3 cup celery diced
- 2 1/2 cups croutons You can make croutons from rice bread to make this recipe gluten free
- 1 1/2 teaspoons parsley
- 1/4 teaspoon thyme
- 1/4 teaspoon sage
- 1/4 teaspoon rosemary
- dash black pepper
- 1 cup vegetable broth or chicken broth or turkey broth
- 1 egg beaten
Instructions
- Add oil to large skillet, sauté onion and celery until onion is tender.
- Add rice, croutons, and spices.
- Slowly stir in the broth and egg.
- Place stuffing in a 1 1/2 quart greased baking dish.
- Cover the baking dish and bake at 350 degrees for 20 minutes, then bake it uncovered for an additional 10 minutes.