Sheet Pan Mongolian Chicken Thighs with Vegetables

Premeditated Leftovers

Mongolian chicken is a family favorite! Making it on a sheet pan with vegetables eliminates an extra pan and is easier than cooking it on the stovetop. Learn more

Sheet Pan Mongolian Chicken Thighs with Vegetables

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Ingredients

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Preheat oven to 425 degrees.

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Mix the Ingredients

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Place the chicken thighs in a gallon-size plastic bag or in a large dish. Pour 1/2 half of the Mongolian Sauce over the chicken. (Reserve the rest of the sauce for serving).

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Swipe up for the rest of the recipe

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Sheet Pan Mongolian Chicken Thighs with Vegetables