Granola Coated Caramel Apple

There is nothing as yummy as a caramel apple, unless of course you are talking about this delicious Granola Coated Caramel Apple.  This is a great choice for someone who loves a bit of crunch on their apple.  The best part is how granola takes away some of the super sweet caramel taste that some don't like by itself. The combination of a tart apple, sweet caramel, and crunchy granola makes for a wonderful treat.

Granola Coated Caramel Apple Recipe

• 4 apples
• 4 bags of caramels
• 1 cup milk
• 1-2 cups granola of your choice

• Wax Paper
• Cookie Sheet
• Wooden Popsicle Sticks

1. Add milk to saucepan over medium heat.
2. Remove caramels from packaging and place into milk.  Stir frequently as they melt, but do not allow to boil.
3. Once melted, remove from heat.
4. Remove stems from apples.  Rinse and pat dry.
5. Place Popsicle stick into top of apple where stem was.
6. Hold Popsicle stick and dip apple into warm caramel.  You may need to use a spoon to coat apple evenly.
7. Place on wax paper.
8. Sprinkle granola over caramel apples.  You can use your hands or a clean spoon to press granola into the apple coating.
9. Refrigerate for 30 minutes to 1 hour so caramel sets well.

These granola coated caramel apple treats are a prefect addition to your holiday parties, after school treats, or just for a special after school snack that everyone will enjoy.

Granola Coated Caramel Apple

 

Print

Prep time

10 mins

Cook time

5 mins

Total time

15 mins

 

Author: Alea

Serves: 4

Ingredients

• 4 apples
• 4 bags of caramels
• 1 cup milk
• 1-2 cups granola
• Wax Paper
• Cookie Sheet
• Wooden Popsicle Sticks

Directions

1. Add milk to saucepan over medium heat
2. Remove caramels from packaging and place into milk. Stir frequently as they melt, but do not allow to boil.
3. Once melted, remove from heat.
4. Remove stems from apples. Rinse and pat dry.
5. Place Popsicle stick into top of apple where stem was.
6. Hold Popsicle stick and dip apple into warm caramel. You may need to use a spoon to coat apple evenly.
7. Place on wax paper.
8. Sprinkle granola over caramel apples. You can use your hands or a clean spoon to press granola into the apple coating.
9. Refrigerate for 30 minutes to 1 hour so caramel sets well.

3.3.3077

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Thanks to D. Durand Worthey of A Worthey Read for sharing his idea and pictures with us.