Granola Coated Caramel Apple

There is nothing as yummy as a caramel apple, unless of course, you are talking about this delicious Granola Coated Caramel Apple.  This is a great choice for someone who loves a bit of crunch on their apple.  The best part is how granola takes away some of the super sweet caramel taste that some don't like by itself. The combination of a tart apple, sweet caramel, and crunchy granola makes for a wonderful treat.

Granola Coated Caramel Apple Recipe

Ingredients:

• 4 apples
• 4 bags of caramels
• 1 cup milk
• 1-2 cups granola of your choice

Additional Supplies:

• Wax Paper
• Cookie Sheet
• Wooden Popsicle Sticks

 Directions: 

1. Add milk to a saucepan over medium heat.
2. Remove caramels from packaging and place them into milk.  Stir frequently as they melt, but do not allow to boil.
3. Once melted, remove from heat.
4. Remove stems from apples.  Rinse and pat dry.
5. Place a Popsicle stick into the top of the apple where the stem was.
6. Hold a Popsicle stick and dip the apple into warm caramel.  You may need to use a spoon to coat apple evenly.
7. Place on wax paper.
8. Sprinkle granola over caramel apples.  You can use your hands or a clean spoon to press the granola into the apple coating.
9. Refrigerate for 30 minutes to 1 hour so caramel sets well.

These granola coated caramel apple treats are a perfect addition to your holiday parties, after school treats, or just for a special after school snack that everyone will enjoy.

Printable Recipe for Granola Coated Caramel Apples

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Granola Coated Caramel Apple Recipe

This easy caramel apple recipe is coated in crunchy granola.

Course Dessert

Cuisine American

Keyword Granola Coated Caramel Apple Recipe, Granola Coated Caramel Apples

Prep Time 10 minutes

Cook Time 5 minutes

Cooling Time 30 minutes

Total Time 45 minutes

Servings 4

Calories 394kcal

Author D Durand

Equipment

• Wax Paper
• Cookie Sheet
• Wooden Popsicle Sticks

Ingredients

• 4 apples
• 1 11-ounce bag of caramels
• 2 tablespoons milk
• 2 cups granola

Instructions

• Add milk to a saucepan over medium heat.
• Remove caramels from packaging and place them into milk.  Stir frequently as they melt, but do not allow to boil.
• Once melted, remove from heat.
• Remove stems from apples.  Rinse and pat dry.
• Place a Popsicle stick into the top of the apple where the stem was.
• Hold a Popsicle stick and dip the apple into warm caramel.  You may need to use a spoon to coat apple evenly.
• Place on wax paper.
• Sprinkle granola over caramel apples.  You can use your hands or a clean spoon to press the granola into the apple coating.
• Refrigerate for 30 minutes to 1 hour so caramel sets well.

Nutrition

Calories: 394kcal | Carbohydrates: 68g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 31mg | Potassium: 441mg | Fiber: 8g | Sugar: 33g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 75mg | Iron: 3mg

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