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Pumpkin Pie Spiced Pumpkin Seeds

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This Pumpkin Pie Spiced Pumpkin Seeds recipe is a delicious twist on roasted pumpkin seeds!

Pumpkin Pie Spiced Pumpkin Seeds Recipe - Save your pumpkin seeds and toss them with pumpkin pie spice to make this delicious roasted pumpkin seeds recipe.popular-pin-it-button-50

Make sure you save your pumpkin seeds when you carve pumpkins or make homemade pumpkin puree this fall. Pumpkin seeds are not only edible, but they are also delicious. You can even eat them raw if you like, but my favorite way to eat pumpkin seeds is roasted with pumpkin pie spices.

To prepare your pumpkin seeds, remove the pumpkin flesh from the seeds, rinse in warm water and let dry for several hours until completely dry. Raw pumpkin seeds are also available in the bulk section of many grocery stores.

Pumpkin Pie Spiced Pumpkin Seeds Recipe

Ingredients:

  • 3 cups pumpkin seeds, rinsed and dried
  • 2 tablespoons butter, softened or oil
  • 1 tablespoon honey
  • 2 tablespoons sugar
  • 1 tablespoon pumpkin pie spice (How to Make Pumpkin Pie Spice Mix)

Directions:

  1. Preheat oven to 325.
  2. Place pumpkin seeds in a bowl.
  3. Mix butter and honey together in a small bowl.
  4. Pour over pumpkin seeds and toss to coat.
  5. Mix sugar and pumpkin pie spice mix together in a small bowl. Sprinkle the spice mix over the pumpkin seeds and toss to evenly coat.
  6. Spread pumpkin seeds evenly over a cookie sheet.
  7. Roast for 20 – 30 minutes or until the seeds are brown and crunchy. Be sure to turn the seeds every 10 minutes to ensure they are evenly browned.

Pumpkin Pie Spiced Roasted Pumpkin Seeds recipe

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Printable Recipe for Pumpkin Pie Spiced Pumpkin Seeds

Pumpkin Pie Spiced Roasted Pumpkin Seeds
 
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Save your pumpkin seeds and transform them into a delicious snack.
Author:
Recipe type: Snack
Serves: 12
Ingredients
  • 3 cups pumpkin seeds, rinsed and dried
  • 2 tablespoons butter, softened or oil
  • 1 tablespoon honey
  • 2 tablespoons sugar
  • 1 tablespoon pumpkin pie spice (How to make Pumpkin Pie Spice Mix)
Directions
  1. Preheat oven to 325 degrees.
  2. Place pumpkin seeds in a bowl.
  3. Mix butter and honey together in a small bowl. Pour over pumpkin seeds and toss to coat.
  4. Mix sugar and pumpkin pie spice mix together in a small bowl. Sprinkle the spice mix over the pumpkin seeds and toss to evenly coat.
  5. Spread pumpkin seeds evenly over a cookie sheet. Roast for 20 - 30 minutes or until the seeds are brown and crunchy. Turn every 10 minutes to ensure the pumpkin seeds are evenly browned.

More Pumpkin Recipes:

About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. mub says

    I wasn’t sure if I was going to carve a pumpkin this year but this may have just pushed me over into YES I AM because I’ll need seeds for this… thank you =)

    Reply

  2. April @ The 21st Century Housewife says

    My Dad always used to roast pumpkin seeds (it was one of my favourite treats after carving the jack-o-lantern at Hallowe’en) but you’ve taken them to a whole new level here! I love the idea of these sweet and spicy treats 🙂

    Reply

  3. Amanda says

    I have never made sweet pumpkin seeds. These sound great and I can’t wait to carve some pumpkins so I have seeds to cook up!! 🙂

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.