Quick & Easy Roasted Carrots with Rosemary and Garlic

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I love making BBQ Chicken in an Instant Pot! It is quick, easy, and the meat always turns out so tender! Plus there is no chance of it getting charred. Learn more

Roasted Carrots with Rosemary and Garlic

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Ingredients

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Preheat the oven to 450 degrees Ferrenheight.

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Drain any water from the bag of carrots, then pat the carrots dry.

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Place the carrots on a large sheet pan.

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Swipe up for the rest of the recipe

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Quick & Easy Roasted Carrots with Rosemary and Garlic

Let’s get started!

Roasted Carrots with Rosemary and Garlic

Ingredients

Preheat the oven to 450 degrees Ferrenheight.

Step 1

Drain any water from the bag of carrots, then pat the carrots dry.

Step 2

Place the carrots on a large sheet pan.

Step 3

Swipe up for the rest of the recipe

Roasted Carrots with Rosemary and Garlic

More Recipes