Premeditated Leftovers

Creative St. Patrick’s Day Chocolate Covered Pretzels

Rainbows, shamrocks, and gold pieces make this St. Patrick’s Day Chocolate Covered Pretzels Recipe fun and festive!

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St. Patrick’s Day Chocolate Covered Pretzels

Type

Dessert

Time

20 minutes

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Ingredients

– Pretzel rods – white chocolate morsels white candy melts, or vanilla almond bark – Green candy melts – Yellow Candy Melts

Melt the candy coating according to package directions giving special care not to overheat the candy. If the candy coating is overheated, it will be too thick.

Step 1

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Pour candy coating over two-thirds of the pretzel rod and shake gently to remove excess.

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Step 2

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If applying sprinkles, do so immediately rotating the pretzel rods to coat all sides. Larger sprinkles work best if placed individually.

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Step 3

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Swipe up for the rest of the recipe 

St. Patrick’s Day Chocolate Covered Pretzels