Premeditated Leftovers

Delicious Corned Beef and Cabbage Casserole

This delicious corned beef and cabbage casserole recipe comes together quickly because it uses leftover corned beef and has a hash brown crust.

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Corned Beef and Cabbage Casserole 

Yield

8  people

Type

Main Course

Time

40 minutes

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Ingredients

– ½ head cabbage, shredded – 2 cups cooked corn beef, cut into bite-size pieces – 2 carrots, thinly sliced – 2 green onions, thinly sliced – 1 cup leftover drippings from the corned beef

Preheat oven to 350 degrees.

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Step 1

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Place the shredded cabbage in a casserole dish. Add corned beef, carrots, and onions.

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Step 2

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Combine corned beef dripping and cornstarch in a small saucepan and whisk them together.

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Step 3

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Swipe up for the rest of the recipe 

Corned Beef and Cabbage Casserole