Premeditated Leftovers

Tasty Roasted Potato and Ham Casserole

This tasty Roasted Potato and Ham Casserole Recipe is an easy way to use up leftover ham.

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Roasted Potato and Ham Casserole 

Yield

8  people

Type

Main Course

Time

30 minutes

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Ingredients

– 1½ – 2 pounds of potatoes, coarsely chopped – 1 pound frozen green beans – 2 cups diced ham – 1 cup diced onions

Preheat the oven to 425 degrees Fahrenheit.

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Step 1

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Add the water to the Instant Pot.

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Step 2

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Place the chicken pieces on the rack and pour the barbecue sauce over the top of the chicken.

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Step 3

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Swipe up for the rest of the recipe 

Roasted Potato and Ham Casserole