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You are here: Home / Recipes and Cooking Tips / Roasted Potato and Ham Casserole

Roasted Potato and Ham Casserole

April 14, 2020 by Alea Milham 13 Comments

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Roasted Potato and Ham Casserole Recipe with Green Beans - This is a tasty way to use up leftover ham for an encore dinner!
Potato and Ham Casserole Recipe with Green Beans - a tasty way to use up leftover ham

This tasty Roasted Potato and Ham Casserole Recipe is an easy way to use up leftover ham.

Roasted Potatoes, Green Beans and Ham Casserole

Do you ever have those evenings where everything you plan to make for dinner falls through because you are missing an ingredient? Even I have those days.  Sometimes I don’t realize that someone polished off the milk and didn’t let me know, or the last of the butter was used to make popcorn the day before, or …

I do my best to roll with things despite the missing ingredient. Sometimes I can find a substitute for the missing ingredient. Occasionally when I can’t find a substitute, I just create a whole new recipe. The latter is how this delicious Roasted Potato and Ham Casserole Recipe came to exist.

I discovered some leftover ham in the freezer and decided to make scalloped potatoes with ham. However, after I had chopped the onions and started to make the white sauce I realized that I only had vanilla flavored rice milk, not plain. I didn’t have time to make more rice milk, so I decided to add the ham to Roasted Potatoes. Then I realized that my recipe for roasted potatoes didn’t use a cup of diced onions. I could have frozen the diced onions for another day, but I decided to wing it instead. And that is how new recipes are born!

Roasted Potato and Ham Casserole Recipe

Ingredients:
  • 1½ – 2 pounds of potatoes, coarsely chopped
  • 1 pound frozen green beans
  • 2 cups diced ham
  • 1 cup diced onions
  • 6 – 8 cloves garlic, minced
  • 3 Tablespoons olive oil
  • 1 Tablespoon dried parsley
  • 1 teaspoon seasoned salt (how to make seasoned salt)
  • ½ teaspoon celery seed
  • ¼ teaspoon ground pepper
Directions:
  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Place the potatoes, green beans, ham, onions, and garlic in a 13 x 9 baking pan.
  3. Drizzle the ham and vegetables with the oil. Toss to coat. Then sprinkle the parsley, seasoned salt, celery seed, and pepper over the meat and vegetables. Toss to evenly distribute the spices.
  4. Bake at 425 degrees for 25 – 30 minutes or until the potatoes are tender.

Quick and Easy Roasted Potato and Ham Casserole Recipe with Green Beans

My family really enjoyed the improvised recipe, although my daughter did note that removing the dairy and adding green beans is not considered a “fair trade”.

Printable Recipe for Roasted Potatoes and Ham Casserole

4.9 from 8 reviews
Roasted Potato and Ham Casserole
 
Print
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
 
Easy ham casserole recipe with potatoes and green beans.
Author: Alea
Recipe type: Main
Cuisine: American
Serves: 8
Ingredients
  • 1½ - 2 pounds of potatoes, coarsely chopped
  • 1 pound frozen green beans
  • 2 cups diced ham
  • 1 cup diced onions
  • 6 - 8 cloves garlic, minced
  • 3 Tablespoon olive oil
  • 1 Tablespoon dried parsley
  • 1 teaspoon seasoned salt (how to make seasoned salt)
  • ½ teaspoon celery seed
  • ¼ teaspoon ground pepper
Directions
  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Place the potatoes, green beans, ham, onions, and garlic in a 13 x 9 baking pan.
  3. Drizzle the ham and vegetables with the oil. Toss to coat. Then sprinkle the parsley, seasoned salt, celery seed, and pepper over the meat and vegetables. Toss to evenly distribute the spices.
  4. Bake at 425 degrees for 25 - 30 minutes or until the potatoes are tender.
3.5.3251

Do you “wing it” or do you prefer to follow recipes?

More Ham Recipes

Ham and Asparagus Frittata

Scalloped Potatoes with Ham and Peas

10 Recipes to Use Up Leftover Ham

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Marlene says

    January 30, 2022 at 7:43 pm

    I made this tonight and it was SO GOOD! I only had Italian cut green beans available and really like the result. It was a big hit and I definitely make it again.

    Reply
  2. Linda says

    January 19, 2022 at 2:36 pm

    Thoroughly enjoyed by all and will definitely be making this again.

    Reply
  3. Cgarlotte says

    April 2, 2021 at 11:28 am

    Enjoyed this gam and potatoe casserole. It was a hit even with our grandchildren who are 3 and 6 years old! Definitely a keeper for this household

    Reply
  4. Sandy says

    March 10, 2021 at 4:20 pm

    We loe this recipe and I’ve made it a few times. The last time I didn’t have ham, so used smoked sausage. Delish!!!

    Reply
  5. FoyUpdate says

    February 5, 2018 at 12:26 pm

    I’m was looking for a recipe for leftover ham to make dinner tonight and this looks like it will work. We still have potatoes in the root cellar and green beans in the freezer. Sounds like a plan

    Reply
    • Pat says

      November 4, 2018 at 2:39 pm

      I made this today…delicious. I added 4 half pieces of bacon on top and cooked it an extra 10 min.

      Reply
  6. Jennifer says

    October 16, 2017 at 10:53 am

    Can you meal prep this ahead, say a few hours before placing in the oven?

    Reply
  7. Kar says

    June 17, 2017 at 3:15 pm

    Great!

    Reply
  8. Dawn says

    January 30, 2016 at 3:02 pm

    Recipes are a jumping off point. Unless you are baking. Then I follow them mostly.
    Tonight I’m making this with leftover pork roast, beans, the potatoes. And it probably won’t be roasted as much. It will probably be more casserole-ish..

    Reply
  9. Miz Helen says

    June 2, 2012 at 7:29 am

    This is a wonderful Roasted Potato and Ham Casserole, we would just love this combination.
    Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply
  10. Vikki says

    May 30, 2012 at 5:01 am

    I’m a winger. I almost always use a recipe as a spring board to cook something to meet our needs and tastes. For instants this recipe sounds like it would work beautifully in the slow cooker. Way to hot to turn on the oven, while white potatoes look good, we prefer sweet potatoes and I’m betting that would be yummy! Change the seasoning a little to better fit the sweet potatoes and thanks to you I think I have a winner for dinner tomorrow night. Need to pick up a few things first.

    Reply
  11. Swathi says

    May 29, 2012 at 7:42 pm

    Delicious . roasted potato and beans and ham makes winning combo.

    Reply
  12. Mary Hudak-Colllins says

    May 29, 2012 at 6:00 pm

    This sounds like it turned out pretty tasty ☺ In answer to your question…sometimes I follow the recipe, but most times I ‘wing’ it LOL. Sure hope you’ll be over to share this creative recipe on our recipe carnival ☺

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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