Premeditated Leftovers

Zucchini Chocolate Chip Muffins

These zucchini chocolate chip muffins are a delicious way to start the day!

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Zucchini Chocolate Chip Muffins

Yield

16  people

Type

Breakfast

Time

30 minutes

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Ingredients

– 3/4 cup granulated sugar – 1 teaspoon ground cinnamon – 1 egg – 1/2 cup canola oil – 1/4 cup milk

Preheat the oven to 350 degrees and line a 12 count muffin tin with cupcake liners.

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Step 1

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Combine the sugar, egg, oil, cinnamon, milk, and vanilla.

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Step 2

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Fold in the flour, baking soda, and baking powder to the wet ingredients and stir until combined.

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Step 3

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Swipe up for the rest of the recipe 

Zucchini Chocolate Chip Muffins