Zucchini Chocolate Chip Muffins

Zucchini Chocolate Chip Muffins

• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 egg
• 1/2 cup canola oil
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cup all-purpose flour (or use my gluten-free cake flour mix)
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup shredded zucchini
• 1/2 cup chocolate chips + extra to sprinkle on top prior to baking

1. Preheat the oven to 350 degrees and line a 12 count muffin tin with cupcake liners.
2. Combine the sugar, egg, oil, cinnamon, milk, and vanilla.
3. Fold in the flour, baking soda, and baking powder to the wet ingredients and stir until combined.
4. Then stir in the shredded zucchini and the chocolate chips.
5. Fill each muffin well about 3/4 full with batter and sprinkle a few extra chocolate chips on top prior to baking.
6. Bake for 20-25 minutes.
7. Remove from the oven and let cool.

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Zucchini Chocolate Chip Muffins

This Zucchini Chocolate Chip Muffins recipe is a delicious twist on traditional zucchini muffins!

Course Breakfast

Cuisine American

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 16

Calories 178 kcal

Ingredients

• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 egg
• 1/2 cup canola oil
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cup flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup shredded zucchini
• 1/2 cup chocolate chips + extra to sprinkle on top prior to baking

Instructions

1. Preheat the oven to 350 degrees and line a 12 count muffin tin with cupcake liners.

2. Combine the sugar, egg, oil, cinnamon, milk, and vanilla.

3. Fold in the flour, baking soda, and baking powder to the wet ingredients and stir until combined.
   

   
   

4. Then stir in the shredded zucchini and the chocolate chips.

5. Fill each muffin well about 3/4 full with batter and sprinkle a few extra chocolate chips on top prior to baking.
6. Bake for 20-25 minutes.
7. Remove from the oven and let cool.

Recipe Notes

*Makes approximately 16 muffins

Nutrition Facts

Zucchini Chocolate Chip Muffins

Amount Per Serving

Calories 178 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 1g 5%

Cholesterol 11mg 4%

Sodium 79mg 3%

Potassium 72mg 2%

Total Carbohydrates 23g 8%

Sugars 13g

Protein 2g 4%

Vitamin A 1.3%

Vitamin C 3.2%

Calcium 2.3%

Iron 4%

* Percent Daily Values are based on a 2000 calorie diet.

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