Premeditated Leftovers

Cookies and Cream Bark

Several years ago, we were doing errands when my youngest son spotted a cookies and cream candy bar and asked for it, but it contained ingredients that he couldn’t eat and I was forced to say no. When we got home I decided to try my hand at making cookies and cream bark.

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Cookies and Cream Bark

Yield

12 people

Type

Dessert

Time

10 minutes

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Ingredients

24 ounces white chocolate (I used chips) 2 tablespoons vegetable shortening (I use Spectrum) 1 cup chocolate cookies crumbs

Cover a cookie sheet with foil or parchment paper.

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Step 1

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Microwave Method: Melt 12 ounces of white chocolate chips and 1 tablespoon shortening in a microwave safe bowl. Repeat with the remaining white chocolate and shortening.

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Step 2

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Once the white chocolate is melted stir in the cookie crumbs until just blended. Do not over-stir.

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Step 3

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Swipe up for the rest of the recipe 

Cookies and Cream Bark