Premeditated Leftovers
This delicious corned beef and cabbage casserole recipe comes together quickly because it uses leftover corned beef and has a hash brown crust.
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Yield
8 people
Type
Main Course
Time
40 minutes
– ½ head cabbage, shredded – 2 cups cooked corn beef, cut into bite-size pieces – 2 carrots, thinly sliced – 2 green onions, thinly sliced – 1 cup leftover drippings from the corned beef
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