Premeditated Leftovers

Gluten-Free Chocolate Cupcakes

Usually when my family wants gluten-free chocolate cake they want my gluten-free mocha fudge cake, so I rarely make plain chocolate cake. But I decided it was time for me to create a chocolaty gluten-free chocolate cake recipe that was also dairy-free.

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Gluten-Free Chocolate Cupcakes

Yield

30 pieces

Type

Dessert

Time

30 minutes

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Ingredients

¾ cup white rice flour ¾ cup tapioca flour ¼ cup potato starch 1 teaspoon guar gum 1 tablespoon baking powder ...

1

Preheat oven to 350 degrees. Grease two 9-inch pans, a 13 x 9 pan, or line cupcake pans with cupcake liners.

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Prep the Oven 

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2

In a large bowl combine white rice flour, tapioca flour, potato starch, guar gum, baking powder, and sugar.

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Mix the Ingredients 

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3

Place cocoa in a small bowl. Pour the hot water over the cocoa.

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Prep the Cocoa

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Swipe up for the rest of the recipe 

Gluten-Free Chocolate Cupcakes