Premeditated Leftovers

Grain-Free Pancakes

This pancake recipe also passed the freezer recipe challenge which is important to exhausted parents! It makes a large batch, so you can make the pancakes on the weekend for breakfast and then freeze the leftovers for breakfasts throughout the week.

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Grain-Free Pancakes

Yield

24 pancakes

Type

Breakfast

Time

20 minutes

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Ingredients

1 cup almond flour 1 cup tapioca flour 1/4 cup coconut flour 8 large eggs 1/4 cup almond milk ...

Add the almond flour, tapioca flour, and coconut flour to a large bowl. Stir to combine the flours.

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Step 1

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Add the eggs, almond milk, honey, and vanilla to a small bowl. Beat until the egg mixture is light yellow.

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Step 2

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Pour the wet ingredients into the flour mixture. Stir until the batter is smooth and there are no lumps in the batter. Add the baking powder to the batter and stir until it is fully incorporated.

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Step 3

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Swipe up for the rest of the recipe 

Grain-Free Pancakes