Premeditated Leftovers

How to Make Dairy-Free Ice-Cream in a Bag

Ice-cream in a bag is a staple at summer camps and Vacation Bible Schools. It is an easy and fun treat, but one you have to abstain from if you are dairy-intolerant. 

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Dairy-Free Ice Cream

Yield

2  people

Type

Dessert

Time

15 minutes

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Ingredients

– 1 cup of Silk Soymilk or Vanilla Soymilk – 2 tablespoons sugar – 1 teaspoon vanilla

Place one of the sandwich bags in the glass and fold the top over the edge of the glass.

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Step 1

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Pour the milk into the bag. 

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Step 2

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Add the sugar and vanilla.

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Step 3

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Swipe up for the rest of the recipe 

Dairy-Free Ice Cream