Pumpkin Gingerbread Biscotti Recipe

Premeditated Leftovers

Cinnamon, pumpkin spice, ginger, clove…yum. In my lattes, baked goods, savory dishes, and anywhere else I can possibly work it in. I am also a BIG coffee drinker and this Pumpkin Gingerbread Biscotti Recipe makes the perfect partner for my fresh cuppa. Learn more

Pumpkin Gingerbread Biscotti Recipe

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Ingredients

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Preheat oven to 350º.

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Mix the Ingredients

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In the bowl of your hand or stand mixer place molasses, egg, pumpkin puree, vanilla extract, and sugars. Mix on medium-high until well combined.

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Swipe up for the rest of the recipe

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Pumpkin Gingerbread Biscotti Recipe