Premeditated Leftovers

Roasted Acorn Squash with Rosemary

This roasted acorn squash recipe is seasoned with rosemary and garlic. The savory spices pair perfectly with the baked acorn squash to create a flavorful side dish.

Let’s get started!

Learn More

Roasted Acorn Squash with Rosemary

Yield

6 people

Type

Side dish

Time

30 minutes

Arrow

Ingredients

6 cups cubed acorn squash  2 tablespoons olive oil 2 teaspoons rosemary  1 teaspoon garlic powder  ½ teaspoon onion powder ...

1

Preheat the oven to 475 degrees.

View More

Prep the Oven 

Arrow

2

Place acorn squash cubes on a large cookie sheet with raised edges.

View More

Mix 

Arrow

3

Drizzle olive oil over the acorn squash. Toss to coat.

View More

Prep for Baking

Arrow

Swipe up for the rest of the recipe 

Roasted Acorn Squash with Rosemary