Roasted Carrots with Rosemary and Garlic

Premeditated Leftovers

Batch cooking vegetables is one of my favorite time-saving hacks. I love to roast baking sheets of broccoli, cauliflower, Brussel Sprouts, and carrots. I usually cook 2 – 3 pounds of vegetables per tray. Learn more

Roasted Carrots with Rosemary and Garlic

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Ingredients

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Preheat the oven to 450 degrees Ferrenheight.

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Drain any water from the bag of carrots, then pat the carrots dry.

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Place the carrots on a large baking sheet.

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Swipe up for the rest of the recipe

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Roasted Carrots with Rosemary and Garlic