Salmon and Blueberry Salad with Raspberry Vinaigrette

Premeditated Leftovers

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When my dad last visited I made Salmon with Raspberry Balsamic Glaze for dinner. We had some left over, so the next day I decided to use the leftover salmon to create a salad. Learn more

Salmon and Blueberry Salad with Raspberry Vinaigrette

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Ingredients

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In a large bowl, combine spinach, salmon, apple slices, blueberries, walnut, and bacon.

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Toss.

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In a small bowl or cruet, combine raspberry jam, balsamic vinegar, olive oil, sugar, ground mustard, and pepper.

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Swipe up for the rest of the recipe

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Salmon and Blueberry Salad with Raspberry Vinaigrette

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