2 Ingredient Chocolate Fudge Recipe
Servings: 18
Ingredients
- 1 - 16 ounce container milk chocolate frosting not whipped
- 1 - 12 ounce package chocolate chips we used milk but can use dark, white or semi-sweet
Instructions
- Spray an 8x8 inch baking dish with non-stick cooking spray.
- In a medium microwave safe bowl, add frosting and chocolate chips.
- Microwave on medium heat in 30 second increments, stirring between until melted.
- Pour the fudge into the baking dish and spread until smooth.
- Add sprinkles or nuts if desired.
- Place in refrigerator for at least one hour to set.
- Remove from refrigerator and cut into squares.