Everyone loves fudge, and with holiday baking this year you can add this simple 2 Ingredient Chocolate Fudge Recipe for an amazing treat with little effort. Simple chocolate candies are always a favorite in our house. With so many options for fudge recipes, it can be overwhelming, but this recipe takes all the guesswork out of making this popular and decadent treat.
This is double the chocolate flavor with half the work of traditional fudge. What’s not to love about that? You can easily add in some chopped nuts if you like, or top with fun sprinkles before it hardens. Fudge is so versatile and fun to make, and everyone in the family will enjoy this treat.
2 Ingredient Chocolate Fudge Recipe
Ingredients:
- 1 – 16 ounce container milk chocolate frosting (not whipped)
- 12 ounce package chocolate chips
- Sprinkles or nuts if desired
Directions:
- Spray an 8×8 inch baking dish with non-stick cooking spray.
- In a medium microwave safe bowl, add frosting and chocolate chips.
- Microwave on medium heat in 30 second increments, stirring between until melted.
- Pour the fudge into the baking dish and spread until smooth.
- Add sprinkles or nuts if desired.
- Place in refrigerator for at least one hour to set.
- Remove from refrigerator and cut into squares.
This simple 2 ingredient chocolate fudge recipe is a favorite for fast and simple holiday treats, or great treats in kids lunch boxes. Customize with any preferred topping including: nuts, sprinkles, coconut shreds, caramel sauce, dried fruit or even a bit of peanut butter in the mix.
2 Ingredient Chocolate Fudge Recipe
Ingredients
- 1 - 16 ounce container milk chocolate frosting not whipped
- 1 - 12 ounce package chocolate chips we used milk but can use dark, white or semi-sweet
Instructions
- Spray an 8x8 inch baking dish with non-stick cooking spray.
- In a medium microwave safe bowl, add frosting and chocolate chips.
- Microwave on medium heat in 30 second increments, stirring between until melted.
- Pour the fudge into the baking dish and spread until smooth.
- Add sprinkles or nuts if desired.
- Place in refrigerator for at least one hour to set.
- Remove from refrigerator and cut into squares.
If you have more time, fudge make this easy fudge recipe using marshmallow cream.
More Fudge Recipes
Would you like to save this article?
We'll email this post to you, so you can come back to it later!
becky says
How many cups is the choc chips? Could you useaalmond bark? If son how much?
Alea Milham says
12 ounces of chocolate chips equals 2 cups.
Kelli says
8×8 = 18 servings? Who can eat just one itty bitty piece! I’m going to try this recipe-can’t get much simpler.
Virginia says
Hi, how big is the container of not whipped milk chocolate frosting? I mean, how many ounces? Thank you.
Alea Milham says
Thanks for catching that over site. It is a 16 ounce container.