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You are here: Home / Recipes and Cooking Tips / Homemade Snickerdoodle Fudge

Homemade Snickerdoodle Fudge

October 19, 2015 by Alea Milham 8 Comments

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Homemade Snickerdoodle Fudge Recipe - This easy Cinnamon Fudge recipe topped with Cinnamon Sugar is even more delicious than snickerdoodle cookies!

Snickerdoodles are my favorite cookie, so when I saw Snickerdoodle Fudge at a fudge shop I had to try it. I was disappointed in the store-bought fudge and decided that I needed to try my hand at creating a Homemade Snickerdoodle Fudge Recipe.

The first time I made Snickerdoodle Fudge my family thought it was great, but I didn’t think it had enough cinnamon. I also though it had too much vanilla. At first they protested when I said I was going to try again, but they quickly stopped when they realized I would be making more fudge for them to try. We all agreed that the second batch of Snickerdoodle Fudge was the bomb.

This is a cinnamon fudge topped with cinnamon sugar. The cinnamon sugar adheres best if you sprinkle it over the fudge before it sets. If you scrape any of the topping off while cutting it, you can sprinkle a lit more on before serving it.

When making fudge, I use a candy thermometer. It makes it so much easier to determine when the mixture is at soft-ball stage.

Homemade Snickerdoodle Fudge Recipe

Ingredients:

  • ⅔ cup evaporated milk
  • ¾ cup butter
  • 2 cups granulated sugar
  • 2 cups white chocolate chips
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon
  • 1 – 7 oz. jar of marshmallow cream

Cinnamon Sugar Topping

  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoon cinnamon

Directions:

  1. Grease a 12×9 pan.
  2. Make the cinnamon sugar topping by mixing together 2 tablespoons sugar with 1 1/2 teaspoon cinnamon in a small bowl. Set aside.
  3. In a large pot, combine butter, evaporated milk, and 2 cups sugar.
  4. Cook over high heat, stirring continuously until the mixture reaches 234 degrees (use a candy thermometer to keep track of the temperature). Remove from heat.
  5. Stir in the white chocolate chips until they are completely melted.
  6. Add the vanilla and 2 teaspoons cinnamon.
  7. Stir in the marshmallow cream until it is completely mixed in.
  8. Pour into a greased 12 x 9 pan. Sprinkle cinnamon sugar over the top of the fudge.
  9. Cool the fudge in the refrigerator for 2 hours or until firm.

homemade snickerdoodle fudge recipe

Snickerdoodle Fudge
 
Print
Prep time
2 hours 5 mins
Cook time
15 mins
Total time
2 hours 20 mins
 
Author: Alea
Recipe type: Dessert
Serves: 24
Ingredients
  • ⅔ cup evaporated milk
  • ¾ cup butter
  • 2 cups granulated sugar
  • 2 cups white chocolate chips
  • 1 teaspoon vanilla
  • 2 teaspoons cinnamon
  • 1 – 7 oz. jar of marshmallow cream
Cinnamon Sugar Topping
  • 2 tablespoons granulated sugar
  • 1½ teaspoon cinnamon
Directions
  1. Grease a 12x9 pan.
  2. Make the cinnamon sugar topping by mixing together 2 tablespoons sugar with 1½ teaspoon cinnamon in a small bowl. Set aside.
  3. In a large pot, combine butter, evaporated milk, and cups sugar.
  4. Cook over high heat, stirring continuously until the mixture reaches 234 degrees (use a candy thermometer to keep track of the temperature). Remove from heat.
  5. Stir in the white chocolate chips until they are completely melted.
  6. Add the vanilla and 2 teaspoons cinnamon.
  7. Stir in the marshmallow cream until it is completely mixed in.
  8. Pour into a greased 12 x 9 pan. Sprinkle cinnamon sugar over the top of the fudge.
  9. Cool the fudge in the refrigerator for 2 hours or until firm.
3.5.3229

 

More Homemade Fudge Recipes

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Peanut Butter Fudge

Pumpkin Pie Fudge

Rocky Road Fudge

Homemade Turtle Fudge

Cookies and Cream Fudge

Easy Homemade Fudge

Sweet Potato Fudge

Pumpkin Chai Fudge

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About Alea Milham

Alea Milham is the owner of Premeditated Leftovers and the author of Prep-Ahead Meals from Scatch. She shares her tips for saving money and time while reducing waste in her home. Her favorite hobby, gardening, is a frugal source of organic produce for her recipes. She believes it is possible to live fully and eat well while spending less.

Comments

  1. Cherry Hammond says

    November 18, 2017 at 3:17 pm

    So is it 2 teaspoons of cinnamon or 1 1/2 teaspoons

    Reply
    • Alea Milham says

      November 18, 2017 at 4:31 pm

      2 teaspoons of cinnamon inside the fudge. 1 1/2 teaspoons mixed with sugar to make the topping.

      Reply
  2. Davie says

    December 18, 2015 at 9:40 am

    Your ingredient list and directions aren’t the same. Ingredients call for 2C sugar but directions call for 2 1/2 C, can you tell me which one it is? Thanks.

    Reply
    • Alea Milham says

      December 18, 2015 at 10:01 am

      It is 2 cups of fudge. Thanks for catching that. I will edit the directions.

      Reply
  3. Cheryl says

    November 1, 2015 at 2:22 pm

    This looks so yummy, pinning to try it later!

    Reply
  4. Raquel says

    October 28, 2015 at 2:17 pm

    Snickerdoodle fudge? YES please! Looks amazing Alea – pinning!

    Reply
  5. Lindsey says

    October 26, 2015 at 6:34 pm

    I love snickerdoodles! I have never tried making fudge, but this has inspired me to try it out for the holidays! Pinning.

    Reply
  6. Jody says

    October 19, 2015 at 5:23 pm

    I can’t wait to make this, hubby loves snickerdoodle cookies, I know he will love this fudge!

    Reply

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Welcome. I'm Alea!

On Premeditated Leftovers I share simple recipes made with whole foods, practical shopping tips, time saving techniques, and meal planning strategies. I also share tips for minimizing food waste, so more of the food that is purchased ends up on the table.

While volunteering as a budget counselor, I realized that food is the element of most people’s budgets where they have the greatest control. I set out to develop low-cost recipes from scratch to prove it’s possible to create delicious meals on a limited budget. Eating well while spending less is about more than just creating recipes using inexpensive ingredients; it’s about creatively combining ingredients so you don’t feel deprived and are inspired to stick to your budget.

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