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Crock-Pot Sweet Pumpkin Chili Recipe
This slow-cooker pumpkin chili recipe combines pumpkin puree and brown sugar with traditional chili ingredients.
Prep Time
10
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Crock-Pot Pumpkin Chili, Pumpkin Chili Recipe
Servings:
10
Author:
Ann
Equipment
1 Slow Cooker
Ingredients
1
tablespoon
olive oil
1 1/2
pounds
ground turkey
or ground beef
1
onion
chopped
1
15 ounce can pumpkin puree
1
15 ounce can chili beans
1
15 ounce can black beans
2
14 ounce cans diced tomatoes
1
green pepper - diced
1
red pepper - diced
1
yellow pepper - diced
1/4
cup
brown sugar
1
tablespoon
pumpkin pie spice
2
tablespoons
chili powder
salt and pepper to taste
Instructions
In a skillet over medium heat, add the ground turkey and chopped onion. Cook until the ground turkey is no longer pink and the onion is translucent.
Drain the fat and place the meat and onions in your slow cooker.
Add the rest of the ingredients and stir well with a rubber spatula. Cover.
Turn the crock pot setting to low and let cook for 5-6 hours.
Notes
If you wish, you can garnish the chili with shredded cheese, sour cream, and/or scallions.